Continuing our goatee season, we dedicate this post to the most notable Picodon, a spicy medallion of crusty goat’s cheese, whose delights are celebrated each year at Saoû in France. The younger cheeses are mild and elegant but the more mature they are the more piquant they become, ideal with a glass of Cotes du Rhone Villages. Blessed are the cheesemakers. Most are also goat farmers which means they don’t make large quantities, so Picodon is a rare cheese, hard to find outside of France. Continue reading “Le Picodon”
